Seasonal · Wood-fired · Local
A neighborhood kitchen built around one wood-burning hearth, a wall of natural wines and a menu that changes as often as the farms do.
Our story
We built this place around one fire and one simple idea: the best nights happen when good food, good wine and good people share the same table. Everything here is cooked over oak and cherry wood, sourced from farms we can drive to, and served without fuss.
From the kitchen
Our chef spent a decade cooking in big-city kitchens before coming home to build something smaller and more honest. No microwaves, no gas burners on the line. Just wood, iron and patience.
Chef Marco
Reservations
Book up to 30 days out. The bar and patio are always walk-in friendly, first come, first served.
Overheard
Private dining
A candlelit room under the wine wall for rehearsal dinners, birthdays, wine pairings and work dinners that don't feel like work. Custom menus from the chef, a sommelier on hand and the door closed to everyone else.